Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rueben Frittata is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rueben Frittata is something that I have loved my entire life. They are nice and they look fantastic.
Everything that's tantalizing about a Reuben sandwich makes an appearance here in Rach's frittata—Russian dressing, corned beef, sauerkraut + pastrami! Rachael says, "Passing gem romaine and toasted, buttered pumpernickel or rye bread is an easy way to add to the menu." Rueben Frittata Jump to: Recipe Weight Loss Tips Before you jump to Rueben Frittata recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise.
To get started with this recipe, we must first prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Prepare 8 large eggs
- Get 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
In mixing bowl, crack eggs and whisk. Everything that's tantalizing about a Reuben sandwich makes an appearance here in Rach's frittata—Russian dressing, corned beef, sauerkraut + pastrami! Instant Pot Frittata - Reuben Style! An Instant Pot Frittata is the best version of this famous egg dish, and this Reuben twist with pastrami, swiss, sauerkraut, and potatoes is dynamite!
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
Who knew a Reuben and a Frittata could make such a yummy baby. Koko Head Cafe Yummy and very filling. I love the mini cast-iron skillet. Reuben Frittata - Rachael. rachaelray.com DiC. Husband allergic to eggs & chicken but, turkey is okay. loading.
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