Country Cabbage Bake
Country Cabbage Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, country cabbage bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Cabbage Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Country Cabbage Bake is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Country Cabbage Bake:
  1. Get 1 head cabbage
  2. Take 3 Red potatoes
  3. Take 1 large onion
  4. Make ready 2 can Cream of mushroom soup
  5. Take 2 cup Broccoli
  6. Get 1 can Corned beef
  7. Get 1 tsp Garlic powder
  8. Make ready Water for cabbage
  9. Prepare 1 Pepper
  10. Get 1 Salt
  11. Get 3 cup Cornbread mix
  12. Prepare 1 cup Buttermilk

Add broccoli an cook till tender but not mushy,drain liquid. Place in large baking pan or the aluminum disposable ones. Mix together the tomato soup, diced tomatoes, broth and salt and pepper to taste in a bowl. Pour the tomato mixture over the cabbage rolls in the casserole dish.

Steps to make Country Cabbage Bake:
  1. Bring cabbage to slow boil,preheat oven to 400°F
  2. Add diced potatoes and quartered onion
  3. Add salt ,pepper,garlic powder
  4. Add broccoli an cook till tender but not mushy,drain liquid
  5. Place in large baking pan or the aluminum disposable ones
  6. Mix in 2 cans of soup and corned beef
  7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
  8. Cover with the cornbread mix an put in oven till cornbread starts to brown

In the same pan, add onions, celery and green pepper, cooking until tender, but not brown. Add cabbage, sugar, salt, pepper and tomatos. Bring to a boil, reduce heat to medium low. Melt butter in a large nonstick pan. You'll stuff the cabbage leaves with seasoned ground lamb, rice, parsley, almonds, and currants and bake the rolls in broth and tomato puree until the lamb is tender and the rice is cooked. "Loved the flavor and texture of the rolls.

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