Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes with Broccoli and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Potatoes with Broccoli and Cheese is something that I have loved my entire life.
Created By You & Made By Us. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts.
To begin with this particular recipe, we must prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Prepare 6 medium diet potatoes
- Get 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Make ready 1 bunch medium broccoli
- Take 1 can beef corned
- Prepare 2 tbsp fresh milk
- Make ready ground black pepper
Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Repeat with the rest of the cheese to finish making your cheese sauce. To serve, slice open the potatoes, add broccoli to the middle and drizzle with the cheese sauce. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Split broccoli cheese among potatoes and top with your remainder of cheese. Allow to rest for a few mins so the filling thickens slightly then tuck in! Grease a gratin dish and line with the potatoes. Put broccoli in the bottom and cover with the cheese sauce.
So that is going to wrap this up for this special food baked potatoes with broccoli and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
