Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's mile high ruben step by step. Sprinkle with the pickling spice that comes with the brisket. Half way through cooking flip brisket over.
Brad's mile high ruben is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's mile high ruben is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's mile high ruben:
- Get 3 1/2 lb corned beef brisket
- Make ready 1 bottle of dark beer such as Guinness
- Take 1 large onion
- Get 1 tbsp minced garlic
- Get 2 tbsp butter
- Take 1 cup water
- Take 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Prepare 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Make ready 1 habanero pepper jack sliced
- Prepare 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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