Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of Reuben Soup is something which I have loved my whole life.

In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Reuben Soup:
  1. Make ready 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Make ready 1 cup shredded Swiss cheese
  6. Take 2 cup shredded corned beef (or turkey)
  7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Get 1 small onion, minced
  10. Prepare 1 stick celery, minced

In a small bowl, stir together the cold water and cornstarch. Stir cornstarch mixture and carrots into soup. Combine cornstarch and water until smooth; gradually add to pan. Heat slow cooker on high setting.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl. In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil.

So that’s going to wrap this up for this exceptional food cream of reuben soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!