Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tempura don. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tempura Don is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tempura Don is something which I’ve loved my whole life.
Steps Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes. Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tempura don using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura Don:
- Get 500 g Chicken Tempura *See how to cook 'Chicken Tempura' at https://cookpad.com/uk/recipes/8213257-chicken-tempura
- Prepare 1-2 Spring Onions *finely chopped
- Take 4 servings Freshly Cooked Rice
- Make ready 1/2 cup Water
- Take <Sauce>
- Prepare 1/4 teaspoon Dashi Powder
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Mirin
Take them out and lay them on a rack to drain the oil. Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes. Half fill a bowl with Freshly Cooked Rice, place Chicken and Spring Onion on top, drizzle. Frying the Chicken Before you dunk the chicken strips in this tempura batter, dust them with some corn starch.
Steps to make Chicken Tempura Don:
- Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes.
- Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy.
This will make for extra crispy chicken and also help the batter stick to the chicken. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Last summer our family took a week-long trip to Hiroshima and Kyushu. For the chicken, combine the Cajun seasoning, garlic powder, paprika, chilli powder, salt and pepper.
So that is going to wrap this up with this special food chicken tempura don recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
