Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese garlic butter fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Garlic Butter Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Take 2 cups Cooked Rice
  2. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Make ready 1 cup Frozen Veggies
  4. Get 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Get 30 g Spring Onions (chopped roughly)
  7. Prepare as needed Cooking Oil
  8. Prepare as needed Salt, Pepper and Soy Sauce to season
  9. Take Garlic Butter Recipe (mix well)
  10. Take 1/3 block Butter
  11. Prepare 20 g Garlic (minced)
  12. Make ready 2 tsp Kikkoman Soy Sauce
Steps to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that is going to wrap it up for this exceptional food japanese garlic butter fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!