Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy brownie recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Brownie Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Brownie Recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Brownie Recipe:
- Prepare 2/3 cup unsalted butter
- Take 5 ounces semisweet chocolate - coarsely chopped
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs - room temperature
- Prepare 1 large egg yolk - room temperature
- Prepare 1 teaspoon vanilla extract
- Make ready 1 and 1/4 cups all-purpose flour - sifted
- Prepare 1/4 cup unsweetened cocoa powder - sifted
- Make ready 1/2 teaspoon salt
Steps to make Easy Brownie Recipe:
- Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
- In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
- You can also microwave in 30-second intervals, stirring between each one.
- Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
- Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
- Add the flour, cocoa powder, and salt. Take care not to overmix.
- Use a silicone spatula to fold until no visible streaks of flour remain.
- Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
- Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
- Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
- Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
- Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.
So that is going to wrap this up for this exceptional food easy brownie recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
