Simple Fudge Recipe
Simple Fudge Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple fudge recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Fudge Recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Fudge Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fudge Recipe:
  1. Prepare 1 can condensed milk
  2. Get 400 g or 400mL brown sugar
  3. Make ready 1 Tbsp golden syrup
  4. Get 100 g butter
Instructions to make Simple Fudge Recipe:
  1. Heat a pot on the stove.
  2. Add 100g butter to the pot and allow half to melt.
  3. Once butter is halfway melted, add 1 can condensed milk.
  4. While stirring the mixture add brown sugar and golden syrup.
  5. Stir the mixture until sugar is dissolved and butter completely melted.
  6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
  7. Remove from heat and stir slowly in both directions.
  8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
  9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
  10. Once set, cut the solid fudge into blocks for your desire.

So that’s going to wrap it up with this exceptional food simple fudge recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!