Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate tiramisu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Tiramisu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Tiramisu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Tiramisu:
- Get Chocolate sponge (see recipe from "Amandine")
- Get 250 g mascarpone cheese
- Make ready 300 ml extra thick double cream
- Make ready 150 g powder erythritol
- Take Vanilla essence
- Take Lemon zest
- Get Syrup to soak the sponge
- Get 150 ml water
- Get 2 tbsp instant coffee
- Make ready 2 tbsp erythritol
- Prepare 2 tbsp almond essence (to replicate the Amaretto flavour)
- Prepare Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that is going to wrap it up with this exceptional food chocolate tiramisu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
