Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe
Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajasthan ki tomato dry red chilli & garlic chutney recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rajasthan ki tomato dry red chilli & garlic chutney recipe using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Make ready 3 Tomato
  2. Prepare 25 Garlic buds
  3. Prepare 15 Dry Red chilli
  4. Make ready 6-7 Kashmiri red chilli
  5. Take to taste Salt
  6. Get 1/2 tsp Hing/asafoetida
  7. Get 1 tsp Vinegar
  8. Take 5 tbsp Oil
  9. Take 1 tsp Jeera /cumin seeds
  10. Get 1/2 tsp Kalonji (onion seeds)
Instructions to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame.
  2. Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down
  3. Grind after cooling and add garlic. Similarly, we will grind tomatoes as well.
  5. Heat a pan and add jeera,kalonji and hing and fry few seconds
  6. Now add garlic chilli paste and fry 5 to 6 min on low flame
  7. Now add tomato paste and mix well and add salt.
  8. Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min
  9. Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well.
  10. Ready to serve paratha, puri and rice and store 1 month in freeze.

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