Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, nibu mirchi ka khatta aachar rainy season pickle recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nibu mirchi ka khatta aachar rainy season pickle recipe using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Make ready 8-10 fresh lemons
- Take 8-10 fresh green chillies
- Take 3 tsp cumin seeds
- Take 4-5 tsp red chilli powder
- Get To taste Salt as 3/4 of red chilli powder
- Get 1/4 tsp fenugreek seeds
- Take 1 good quality of asafoetida or hing 1/2tsp
Steps to make Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe:
- Wash all the lemon and green chillies and dry them with Cotton cloth.
- Cut the lemon in small pieces and green chilli also in 2or3 pieces.
- Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon.
- Add extra lemon juice for good quantity of juice in the pickle.
- After squeezing notice that all seeds should be separated from all lemons.
- Now In a small jar collect the spices for making pickle.
- Just grind them smoothly.dont make it like powder just grind 1-2 times.
- Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.
- Now fill this spices or stuffing in lemon and green chillies.
- Fill very gently and in chillies top to bottom.
- Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.
- Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.
- Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.
- U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩🍳😊
So that’s going to wrap it up for this exceptional food nibu mirchi ka khatta aachar rainy season pickle recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
