Spaghetti and meatballs recipe
Spaghetti and meatballs recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and meatballs recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti and meatballs recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and meatballs recipe:
  1. Make ready 450 g ground beef
  2. Make ready 1/4 cup grated mozzarella cheese
  3. Take 4 garlic cloves, minced
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp black pepper
  6. Get 1 large egg
  7. Get 3 tbsp vegetable oil to saute
  8. Take Spaghetti
Steps to make Spaghetti and meatballs recipe:
  1. Gather ingredients
  2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat).
  3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point).
  4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes.
  5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste.
  6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
  7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot.

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