Egg Shakshouka Recipe
Egg Shakshouka Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg shakshouka recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Shakshouka Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Shakshouka Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Shakshouka Recipe:
  1. Prepare 4 eggs
  2. Take 1 chopped onion
  3. Prepare 2 tomato and make a puree
  4. Make ready 3 eggs
  5. Make ready 1 tbsp green chilly, ginger and garlic cloves
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilly powder
  8. Prepare 1/2 tsp gar am masala powder
  9. Prepare to taste Salt
  10. Get 2 tbsp oil
Instructions to make Egg Shakshouka Recipe:
  1. Grind tomato, green chilly, ginger and garlic. Make a fine paste…
  2. Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
  3. Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
  4. Add salt and water. Cook till it become dry.
  5. Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
  6. Once it is done. Transfer to to a plate. Ready to serve…

So that is going to wrap this up for this exceptional food egg shakshouka recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!