Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi egg bhurji recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi egg bhurji recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Methi egg bhurji recipe is something which I have loved my whole life. They are nice and they look fantastic.
Methi Egg bhurji:- #Eggbhurji #methieggbhurji #methirecipe #venthayakeerarecipe #eggrecipe Methi leave or vendaya keerai has so much of nutrition benefits. Healthy as well as delicious Methi Anda Bhurji by Home Chef Rinku. Methi egg bhurji recipe - quick and easy egg bhurji using fresh fenugreek leaves and spices with step by step pictures.
To get started with this particular recipe, we have to prepare a few components. You can have methi egg bhurji recipe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi egg bhurji recipe:
- Prepare Ingredients:
- Prepare bunch . Methi Leaves
- Take 5 Nos . Egg
- Get 1 tbsp . Garlic
- Make ready 3 nos . Green Chilli sliced (as per your taste)
- Get 4 nos . Onion Big chopped
- Take 2 nos . Tomatoes Big chopped
- Prepare 1/4 tsp . Turmeric powder
- Make ready to taste . Salt
- Prepare as required . Oil
Serve your egg bhurji warm with cheese and toasted bread or pav. Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! Using egg simply with fenugreek with some spice items like white cumin, black peppercorns, red chili, green chili and salt, you are going to prepare a wonderful food for your meal.
Steps to make Methi egg bhurji recipe:
- Preparation: - - add 3tbsp oil to kadai then add garlic & saute it well. then add onion and salt fry it later add green chilli & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts. - After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out. - - Methi Egg Bhurji is ready to serve.
- Serve: 4 people - - Tips: 1. do not cook onion brown - 2. do not over scramble egg - 3. when you add egg sprinkle salt - 4. cook bhurji till non sticky - - ***** You can increase or decrease the measurement as per your requirement ********* - - Thank you, - - Please subscribe, share, like and comments for more videos. - https://www.youtube.com/channel/UCUb5... - Facebook Link : https://www.facebook.com/reshmavaila....
Egg Methi Bhurji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Then add the fenugreek and cook it for some time. Finally pour, pour the eggs in to the fenugreek and cook. Garnish with coriander leaves and serve with chapatti or paratha.
So that’s going to wrap this up for this special food methi egg bhurji recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
