Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabuli rice (nasi kebuli). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabuli Rice (Nasi Kebuli) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kabuli Rice (Nasi Kebuli) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Take 500 gr rice, wash and drain
- Get 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Take 65 gr thick coconut milk
- Prepare 4 pcs cinnamon stick
- Take 12 pcs cardamom
- Make ready 12 pcs cloves
- Prepare 5 pcs star anise
- Get 900 ml water
- Make ready Raisin, optional
Steps to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
So that’s going to wrap it up for this special food kabuli rice (nasi kebuli) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
