Deep fried potatoes and green bananas served with beef stew and spinach
Deep fried potatoes and green bananas served with beef stew and spinach

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried potatoes and green bananas served with beef stew and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep fried potatoes and green bananas served with beef stew and spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep fried potatoes and green bananas served with beef stew and spinach is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried potatoes and green bananas served with beef stew and spinach:
  1. Take 12 potatoes
  2. Get 5 green bananas
  3. Prepare 200 ml vegetable oil
  4. Prepare 1 tbsp salt in 1ltr of simmering water
Steps to make Deep fried potatoes and green bananas served with beef stew and spinach:
  1. Peel the bananas and potatoes and wash them throughly
  2. Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
  3. Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
  4. Have your oil heating as you wait to uncover the potatoes
  5. Uncover the potatoes and remove them from the water
  6. By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
  7. To avoid oil you can as well oven roast the bananas and potatoes.
  8. After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
  9. Serve with beef stew and spinanch
  10. Bon appetit!!

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