Dates banana halwa
Dates banana halwa

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dates banana halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dates banana halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dates banana halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dates banana halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dates banana halwa:
  1. Get 1 cup dates
  2. Make ready 2 bananas (slices)
  3. Take 1/4 cup ghee
  4. Make ready 2 tsp milk
  5. Make ready 1/4 Cup Fried cashew nets (broken)
  6. Make ready 1/2 tsp cardamom powder
  7. Take 2 tsp corn flour
Steps to make Dates banana halwa:
  1. In a large bowl, soak dates in a cup of hot water for 20 minutes. After drain water from dates. Place the dates and banana slices in a blender add milk and make a smooth paste.
  2. In a pan, heat 1 tsp ghee and transfer the dates paste in the pan, and mix well.
  3. Keeping the flame on medium, keep stirring until the ghee is absorbed well. Add ghee and continue to cook. Cook until the mixture thickness and turn glossy.
  4. In a bowl, take corn flour add water and mix to form a smooth lump-free slurry and pour it into halwa and mix well. Cook on medium flame stirring continuously. Add fried cashews and cardamom powder and mix well. Cook the mixture thickness and turns glossy after 5-10 minutes.
  5. Apply some ghee to the plate and spread it. Now transfer the halwa into the plate level it up with help of a spatula. Let it to set completely at least for an hour then cut into pieces and serve. Thank you.

So that is going to wrap it up for this exceptional food dates banana halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!