Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana flower chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana flower chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana flower chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana flower chutney:
- Take 1 small Banana flower
- Prepare 3-5 green chilli
- Get 1 gooseberry size thamarind
- Prepare To taste Salt
- Prepare 1/4 cup fresh grated coconut
- Prepare 2 tbsp fried peanuts
- Prepare 1/4 tsp mustard
- Make ready 2 tbsp cooking Oil
- Take As needed curry leaves
- Prepare 3 pinch asafoetida
- Get 1 Bydagi chilli
Steps to make Banana flower chutney:
- Take pan add Chopped banana flower,& water and cook them.
- Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
- Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
- Serve with hot rice, millets, dosa or chapati.
So that’s going to wrap it up for this exceptional food banana flower chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
