Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shikaumpuri banana kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shikaumpuri banana Kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shikaumpuri banana Kebabs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shikaumpuri banana kebabs using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shikaumpuri banana Kebabs:
- Make ready For For Kebabs -
- Get 6 raw bananas
- Get 1 Boiled potato large
- Prepare to taste Salt
- Get 2 tbsp Finely chopped onions
- Make ready 1 tbsp chopped green chillies
- Make ready 1 tsp Finely chopped ginger
- Get 1 tbsp Finely chopped coriander leaves
- Get 1 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Get 1 tsp Cumin seeds
- Make ready 1/4 tsp clove powder
- Take 1/4 tsp Cinnamon powder
- Get 1 tsp Green cardamom powder
- Prepare 1 tbsp Roasted chana powder
- Prepare 1/2 tsp Amchoor powder
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Ghee
- Get as required Oil for shallow frying
- Get 2 tbsp For filling- chopped nuts
- Get 1 tsp Finely chop green chilli
- Get as required Finely chopped coriander
- Take 1 tsp Powderd sugar
- Get 2 tsp Poppy seeds
- Get 2 tsp Fried onion
- Make ready 1 tsp Black pepper powder
Steps to make Shikaumpuri banana Kebabs:
- Dry roast the poppy seeds and Mix well the filling ingredients.
- Wash and boil the banana for 15 minutes. Grate the potato. - Cool completely then peel the skin and grate them. - Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
- Now add chopped onion fry until light golden. - Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. - Cook for 5 minutes, switch off the gas.
- Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. - Heat a non-stick pan and shallow fry them until golden and crisp. - Serve hot. - I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce
So that’s going to wrap it up for this exceptional food shikaumpuri banana kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
