Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's fried shrimp recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mom's Fried Shrimp Recipe is something that I have loved my entire life.

Despite imperfect pictures, Mom's Shrimp Ball tasted amazing. Very simple ingredients yet it was so flavorful and delicious. She was planning to make her signature shrimp ball using bread cubes, but we didn't have the right kind of bread at the time so we substituted with regular Panko.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Prepare For Batter
  2. Take 2 lb Large shrimp, peeled and headless
  3. Prepare 1 1/2 cup Warm water
  4. Make ready 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Prepare 3/4 tsp active dry yeast
  6. Get 1 egg white
  7. Make ready 1 tbsp melted butter
  8. Take 1 tsp salt
  9. Get 1 tbsp vegatable oil
  10. Take For Shrimp
  11. Take 2 clove garlic, minced
  12. Get 1 salt as needed
  13. Get 1 pepper as needed
  14. Take 1 sugar as needed
  15. Prepare 1 vegetable oil for frying
  16. Take 1 bag panko breadcrumbs

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Steps to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

Learn all the tips and secrets for getting the best results when cooking shrimp! Shrimp are coated in a thin tempura-style batter and dredged in a breadcrumb coating before they're cooked to pump up the crunch. Pan-Fried Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Succulent shrimp, slathered in a delicious. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating.

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