Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Get ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Take 300 gr rice, washed
- Take 1 tsp salt
- Take 2 bay leaves
- Prepare 1 stalk lemongrass
- Get Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Make ready 200 gr long beans
- Make ready 150 gr cabbage
- Take 1 bunch spinach
- Take 100 gr bean sprouts
- Make ready 150 gr grated coconut
- Make ready 1 lime, take the juice
- Take Seasoning
- Prepare 7 fresh red chillis, sliced
- Prepare 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Get 4 orange leaves, sliced thin
- Take 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Get to taste Sugar and salt
- Prepare SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Prepare 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Take 2 bay leaves
- Take 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Make ready 2 tbsp cooking oil
- Make ready SEASONING:
- Prepare 1 tbsp coriander
- Make ready 8 small red onions
- Get 3 cloves garlic
- Prepare 2 hazelnuts
- Take 1/2 tsp tamarind
- Get 4 tbsp brown sugar
- Prepare 1 1/2 tsp salt
- Take JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Make ready 1/4 pc young coconut, then steamed rough shaved
- Take 50 ml thick coconut milk
- Prepare 1 lime
- Get SEASONING:
- Make ready 6 small red onions
- Prepare 2 cloves garlic
- Make ready 2 red chilis
- Take 3 cayenne peppers
- Make ready 1 finger of ginger
- Make ready 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Take 1/2 knuckle of kencur
- Take 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Prepare to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up for this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!