Chicken curry with my moms special recipe
Chicken curry with my moms special recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with my moms special recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry with my moms special recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken curry with my moms special recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with my moms special recipe:
  1. Get 1 kilogram Chicken
  2. Prepare 3 tablespoons Poppy Seed Paste
  3. Make ready 2 tablespoons Cashew Paste
  4. Make ready 4 numbers Green chilli
  5. Make ready 2 teaspoons Ginger garlic paste
  6. Make ready to taste salt
  7. Get 2 numbers Onion Chopped medium sized
  8. Prepare garam masala Solid ( cumin, cardamom, cinnamon)
  9. Take 3 - 4 pinchs Garam Masala Everest Powder
  10. Take Corriander leaves for garnish
  11. Take 3 - 4 tablespoons Sunflower oil
  12. Prepare 1 tablespoon Ghee
Instructions to make Chicken curry with my moms special recipe:
  1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
  2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
  3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
  4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
  5. You could opt to have thick gravy or dry it further.
  6. Add Everest Garam Masala Powder and mix well.
  7. Garnish the chicken with corriander leaves.
  8. Good with Roti and Pilaf.

So that’s going to wrap this up for this special food chicken curry with my moms special recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!