Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Make ready 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Prepare 枸杞子 Goji berries
This version that I'm sharing here, I added some "Mui Heong" salted fish to elevate the taste. It's not too salty or pungent, just to give it a nice aroma. However, if you're not a fan of salted fish, just omit and add some salt to taste. This recipe is. 南瓜汤Pumpkin Soup, Kabocha Squash Soup– . 【Cafe Delites】奶油第戎酱鸡肉 Creamy Dijon Chicken.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Pumpkin in autumn is particularly sweet and starchy, just like chestnut. And nam-yu is nutty, savoury, silky and smells fragrant of Chinese wine. The combination of sweetness and saltiness makes the dish so tasty. Besides chicken thigh, meat in this recipe can be pork belly or duck meat. Pumpkin tastes better with fat meat.
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