Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Get 2 tbsp. unsalted butter
  4. Prepare 2 tbsp. all purpose flour
  5. Get 3/4 cup unsalted chicken broth
  6. Make ready 1/4 cup milk (any kind)
  7. Take 1 1/2 tsp. poultry seasoning
  8. Get 1/2 tsp. salt
  9. Make ready 1/4 tsp. pepper
  10. Make ready 1/4 tsp. garlic powder

In a small saucepan melt the butter over medium low heat. Whisk in the chicken broth and cream then add in the remaining ingredients. In a small sauce pan, melt butter over medium low heat. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter. Condensed Cream of Chicken Soup This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too!

So that is going to wrap it up with this special food homemade condensed cream of chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!