Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tinola (chicken soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tinola (chicken soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tinola (chicken soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinola (chicken soup):
- Prepare 1/2 fresh chicken
- Prepare 500 gram chayote
- Prepare 1 teaspoon salt
- Prepare Black and white pepper
- Make ready 3 cube maggie
- Get 1 tablespoon sugar
- Make ready Ginger
The Chicken Tinola is a favorite and staple amongst the Filipinos, any time, any day. This is one dish you want to try out, should you find yourself in or around the Philippines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.
Instructions to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
It is a popular cold weather dish. I always feel warm and cozy every time I eat it. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma.
So that is going to wrap it up for this special food tinola (chicken soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
