Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Prepare 2 tsp Canola oil
- Take 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Prepare 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Get 2 tsp Sambel Oelek (ground fresh chile paste)
- Make ready 3 cup Chicken Stock
- Make ready 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Make ready 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup. It's fragrantly sweet and a little spicy, and ultimately just a tasty bowl full of chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free.
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