Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Take 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Take 1 can coconut milk
- Take 4 tbsp fish sauce
- Take 3 cup chicken stock
- Take 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Prepare 1 chopped green onion, cilantro for garnish
A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time. This Tom Kha Gai (Coconut Milk Chicken Soup) is an intensely aromatic and flavorful traditional Thai soup.
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