Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken-corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-corn soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken-corn soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Get 2 large eggs
- Make ready 1 bottle chicken broth
- Make ready Chopped ginger
- Prepare Chopped garlic
- Make ready 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Make ready 2 large tbsp corn starch
- Prepare 2-3 tbsp butter
For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to boil, then turn down the heat to medium and stir occasionally. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine. Put the chicken and all the ingredients in the first list in a pan.
So that is going to wrap it up with this exceptional food chicken-corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
