Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Discover Ninja Air Fryers, Air Grills, Blenders, Processors, Multi-Cookers & More. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.

To begin with this particular recipe, we must prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Make ready 2 lbs chicken breasts, diced
  2. Prepare 1/2 onion chopped
  3. Take 1 can lima beans or 1 cup frozen
  4. Make ready 1 (16 oz) package of frozen vegetables
  5. Prepare 1 (28 oz) can of crushed tomatoes
  6. Make ready 1 (14.5 oz) can of tomato sauce
  7. Get 2 cups water (or chicken broth)
  8. Make ready 1 tablespoon Italian Seasoning
  9. Take to taste salt and pepper

Cut up chicken to bite size pieces and add to the top of the vegetables. If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid. It should be the exact same method of cooking as well. The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have.

Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  3. Done
  4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Instructions Add all of the ingredients to the Ninja Foodi. Add enough water to cover the chicken and vegetables.

So that’s going to wrap this up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!