Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, ginger & turmeric soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken, Ginger & Turmeric Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken, Ginger & Turmeric Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take 3-4 carrots, chopped roughly
- Take 2-3 stalks celery, chopped roughly
- Get 2 medium onions, chopped roughly
- Take Generous knob of ginger, julienned
- Take 4 chicken thighs or drumsticks with skin
- Get 1.5 litres stock (or water + bouillon cube
- Get 1 teaspoon turmeric
Serve with steamed rice and greens for the perfect weeknight meal. Heat a wok or fryingpan to over a high heat with the olive oil. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
In a medium saucepan, add olive oil, minced garlic, and ginger. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan Cook until the water dries up and the chicken is cooked through Then add the soy sauce, salt, red chillies, black pepper, turmeric, butter, and oil Cook until the masala turns out a bright red hue and the oil rises above it. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice.
So that’s going to wrap it up for this special food chicken, ginger & turmeric soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
