Eggs with mushroom
Eggs with mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggs with mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs with mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Eggs with mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Beat eggs, milk, parsley, and salt in a cup. Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs with mushroom using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs with mushroom:
  1. Get 3 Eggs
  2. Make ready 100 gm Mushrooms
  3. Make ready Milk
  4. Get Salt and pepper, to taste
  5. Make ready Any toppings you like

Remove from oven and sprinkle over the cheese, then return to oven. Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt.

Steps to make Eggs with mushroom:
  1. On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked.
  2. In a bowl, add the Eggs, milk, and the salt and pepper. Mix well.
  3. After the mushroom is done, put the mushrooms separately in a bowl
  4. In the same pan, add the egg mixture. Leave it to fry.
  5. Check If the bottom is well-done, flip the eggs on a plate
  6. Add the mushrooms on top, serve hot.

Bring a big pan of water to the boil. Melt the butter in a pan and cook the shallots until soft. Finely chop the wild mushrooms and add to the pan. Break an egg into each mushroom. Heat the oil in a large frying pan.

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