Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange pie without filo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange pie without filo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange pie without filo is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out Orange E On eBay. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest.
To begin with this recipe, we have to first prepare a few components. You can have orange pie without filo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange pie without filo:
- Make ready 2 oranges
- Take 3 eggs
- Get 1 cup milk or 200 g yogurt
- Get 1 tbsp baking powder
- Prepare 1/2 cup fine semolina
- Prepare 300 g powdered blanched almonds
- Take 1 cup sugar
- Prepare Syrup
- Get 1 cup sugar
- Prepare 1 1/2 cup water
- Make ready the peel of one orange
In a large bowl, mix together the yogurt mixture and torn. Easy Spinach Pie Recipe - Vegan & Without PhylloThis is a really delicious Greek style vegan spinach pie recipe and it is made without phyllo! Brush some melted unsalted butter over the base and sides of a shallow rectangular roasting tin or baking dish. Crumple each filo sheet a little with your hands and lay flat in the tray.
Steps to make Orange pie without filo:
- Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
- Beat the eggs and the sugar thoroughly.
- Add the milk or yogurt
- Continue beating while adding the semolina and the baking powder.
- Finally add the powdered almonds and the blended oranges.
- Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
- Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.
Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready. To finish the orange cake, ladle slowly the cold syrup over the hot cake. Pierce pie all over with a skewer, then pour over orange syrup. Cut into large squares and serve warm or at room temperature with rosemary as a garnish.
So that is going to wrap it up with this special food orange pie without filo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
