Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life. They are nice and they look fantastic.

Discover The Latest Outdoor Collection Now. Great recipe for Curry Flavoured Squid Sloppy Rice. This is another Italian Risotto inspired sloppy rice dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Take 1 tablespoon Oil OR Butter
  2. Get 1 clove Garlic *finely chopped
  3. Get 1/2 Onion *finely chopped
  4. Take 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Take 300 g Frozen Squid Rings *about 240g when thawed
  9. Prepare 1 tablespoon finely chopped Parsley

This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Curry Flavoured Squid Sloppy Rice instructions.

Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.

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