Ultimate Greek beef stifado
Ultimate Greek beef stifado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ultimate greek beef stifado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Greek beef stifado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ultimate Greek beef stifado is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Greek beef stifado:
  1. Get MARINADE:
  2. Make ready rosemary
  3. Get dry bay leaves
  4. Make ready dried Greek oregano
  5. Make ready red wine
  6. Make ready white wine vinegar
  7. Take garlic cloves peeled and crushed with the back of a knife
  8. Make ready whole cloves
  9. Prepare cinnamon stick, broken into large pieces
  10. Get gratings of nutmeg
  11. Make ready FOR THE BEEF:
  12. Make ready good quality beef diced
  13. Prepare extra virgin olive oil
  14. Get shallots or small onions, peeled
  15. Make ready chopped tomatoes
  16. Take tomato purée
  17. Take beef stock cube
Instructions to make Ultimate Greek beef stifado:
  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
  2. When you’re ready to cook, set the oven to 180C fan assisted.
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
  7. Cover the casserole with a lid and place in the oven for 1 hour.
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that is going to wrap this up for this special food ultimate greek beef stifado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!