Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt 'n Pepper Squid with stir fry vegetables is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Take 80 g cornflour
- Take Ground Pepper
- Make ready Vegetable Oil for shallow frying
Chop the squid in bite size pieces. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Add the chilli, ginger and garlic to the wok and fry for around a minute, stir in the pepper mixture. Tip in the squid, sesame oil.
Instructions to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Add the chilli, ginger and garlic to the wok and fry for around a minute, stir in the pepper mixture. Add remaining tablespoon peanut oil and stir-fry remaining squid, transferring to bowl. Return squid-vegetable mixture to wok or skillet and stir-fry until heated. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt.
So that is going to wrap it up for this exceptional food salt 'n pepper squid with stir fry vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
