Corned Beef Hash
Corned Beef Hash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Hash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Make ready new potatoes, skins on
  2. Prepare Salt
  3. Take vegetable oil, preferably cold-pressed
  4. Take banana shallots, chopped
  5. Take garlic, chopped
  6. Prepare red pepper, deseeded and chopped
  7. Take corned beef, cubed
  8. Take Worcestershire sauce
  9. Take eggs
  10. Make ready Ground black pepper
Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that’s going to wrap this up for this exceptional food corned beef hash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!