Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai “cheat” beef salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai “Cheat” Beef Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai “Cheat” Beef Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai “cheat” beef salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai “Cheat” Beef Salad:
- Take Sirloin steak
- Make ready salad leaves
- Prepare coriander
- Prepare mint leaves
- Prepare red radish, thinly sliced
- Take cherry tomatoes, cut in a half
- Take spring onion, chopped
- Prepare For The Dressing
- Make ready thai sweet chilli sauce
- Get fish sauce
- Get Lime juice from 1/2 lime
- Take sugar
- Take chilli powder
- Take toasted rice powder
Steps to make Thai “Cheat” Beef Salad:
- Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper.
- Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging.
- Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices.
- Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved.
- To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing.
So that is going to wrap this up for this special food thai “cheat” beef salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!