Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood marinara in coconut red curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hand-picked farms, responsible processes, high standards. Heat oil in large pan and add curry paste. Pour in the coconut milk, stock and sugar, and season with salt and pepper.

Seafood Marinara in Coconut Red Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood Marinara in Coconut Red Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Prepare 300 gram green mussels, cleaned and de-bearded
  2. Make ready 200 gram snapper fillet, diced 2 cm cubes
  3. Prepare 150 gram prawn, peeled
  4. Take 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Take 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Prepare 3 kaffir lime leaves
  8. Get 2 tablespoon oil for sauting

Here is cooking guidance how you can easily do it. Heat oil in large pan and add curry paste. Add coconut milk, brown sugar, fish sauce and pumpkin. Heat oil in a large nonstick skillet over medium high heat.

Steps to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

Add coconut milk, fish sauce, clam juice, and coconut sugar. Heat oil in a large non-stick pan or wok. Add the monkfish and prawns and stir well to coat in the curry paste. Add the coconut milk, stock, lime juice and. Add in the Thai red curry paste and sugar and cook for another minute.

So that is going to wrap this up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!