Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic oven-baked pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basic Oven-Baked Pilaf is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Prepare 2 tablespoons Olive Oil / Canola Oil
  2. Get 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Make ready 2 cups (*180 ml cup) Long Grain White Rice
  5. Get 500 ml Chicken Stock / Vegetable Stock
  6. Get Salt & Black Pepper
  7. Get 1 tablespoon Chopped Parsley
  8. Prepare <Additional Ingredients>
  9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
  10. Prepare Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about rice when I am doing other things. Melt the butter in medium sauce pan over medium high heat. Stir in the onion, garlic, bell pepper and sea salt.

Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Put the onion, garlic, spices and lemon juice in an ovenproof dish that the chicken thighs will fit in snugly, with just a little space between them. In the bottom of a French Oven, melt butter and oil together over medium heat. Add salt, spices and bay leaf to the onion and cook for an additional minute. Stir in rice, onions, celery & carrot. Fluff with a fork before serving.

So that is going to wrap this up with this special food basic oven-baked pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!