Sardine sandwich
Sardine sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sardine sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Mash the sardines with the butter to make a fairly smooth paste (the bones should mush down nicely, and add lots of calcium to the mix, but you can take them out if you prefer.) Add the mustard and. Now arrange the sardine mixture with lettuce, tomato & cucumber on a piece of bread (pictured above).

Sardine sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sardine sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sardine sandwich using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine sandwich:
  1. Take 2 slice bread
  2. Get 2tablespoon bama (myonise)
  3. Make ready 1/2 canned sardine

Sardines are small, oily fish that often come canned. In a similar way to tuna, sandwiches can be made with the fish as a filling, either mashed up into a paste or whole. Possible additions to sardine sandwiches include onion, mustard or avocado. Sardine sandwiches are especially popular as snacks in countries like Malaysia and Cambodia.

Steps to make Sardine sandwich:
  1. Rub the th surface of the bread with mayonnaise/butter then add the sardine enclose the bread with another slice bread
  2. Place in the toaster and toast
  3. Slice in half and serve

It involves a full can of sardines, copious amounts of whipped cream cheese and whole wheat bread. One day in my early single digits, I came across my mother eating one. A generation ago, sardine sandwiches were ever present in American restaurants. Few things take me back to my youth more than this - and that's a long fricking way back…a long, fricking delicious way back. Make the sardine filling by mixing together the sardines, mayonnaises, pepper, red onion, chilli and lemon juice.

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