Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Take 1 teaspoon Oil *optional
  3. Make ready 1 Avocado *cut into small pieces
  4. Take 2 servings Freshly Cooked Rice
  5. Take Toasted Sesame Seeds
  6. Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Get 1-2 tablespoons Soy Sauce
  9. Make ready 1 clove Garlic *grated
  10. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Make ready 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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