Squid Adobo Quick Hack
Squid Adobo Quick Hack

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, squid adobo quick hack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Adobo Quick Hack is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Squid Adobo Quick Hack is something that I have loved my entire life.

Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it.

To get started with this recipe, we must first prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo Quick Hack:
  1. Take 500 g squid, prepped
  2. Get 1/2 head garlic, chopped
  3. Prepare 1 med red onion, chopped
  4. Prepare 1 tomato, chopped
  5. Prepare 5 Tbsp vinegar
  6. Take 3 Tbsp soy sauce
  7. Make ready 2-3 dried bay/laurel leaves
  8. Get 1 drop oyster sauce
  9. Get to taste groun pepper
  10. Make ready Pinch salt
  11. Take Cooking oil
  12. Prepare to taste Sliced chilies, (optional)

How to Make Perfect Squid Adobo Quick Hack Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink. Cut the squid into rings and separate the tentacles. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Paprika (I use Smoked Paprika occasionally for a more smoky flavor) • Ground Black Pepper • Onion Powder • Cumin • Mexican Oregano (regular will work in a pinch) • Chipotle Powder • Garlic Powder • Salt, Squid Adobo Quick Hack There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking.

Steps to make Squid Adobo Quick Hack:
  1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
  2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
  3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
  4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
  5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
  6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
  7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!

Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method. Squid Adobo Quick Hack There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method.

So that’s going to wrap this up with this special food squid adobo quick hack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!