Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sardine, butter, lemon, tomato & pepper on toast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sardine, butter, lemon, tomato & pepper on toast is something which I have loved my whole life. They are fine and they look wonderful.
Sardine, butter, lemon, tomato & pepper on toast tomaato Bristol. Toast the bread, almost burnt crispy. Sauté a little bit of the canned sardines.
To begin with this recipe, we must prepare a few components. You can have sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Take Canned sardines
- Take Bread
- Get Sliced lemon
- Make ready Sliced tomato
- Get Butter
- Get Freshly grinded black pepper
Spicy Sardine Linguine with Tomato Butter, Chives and Crispy Garlic. Crock Pot Lemon Garlic Butter Chicken. CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes. Sardines are delicious hot or cold, either served with robust tomato sauces that counteract the oiliness of the fish, or dressed with butter, lemon and fresh herbs and served with boiled potatoes.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Put the tomatoes, cut- side up, in a roasting tin. Sprinkle over the salt, sugar, thyme and chilli flakes, then drizzle with the sherry vinegar and olive oil. Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Add canned sardines along with its oil and lemon juice.
So that’s going to wrap it up for this special food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
