Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne and pilchards. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Penne and Pilchards is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Penne and Pilchards is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook penne and pilchards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne and Pilchards:
- Make ready 1 cup penne pasta
- Get 1 small tin of pilchards in tomato sauce
- Get 1/3 cup pitted black olives, drained
- Take 1 tsp tomato ketchup
- Prepare 1 a couple of dashes of Worcestershire sauce
When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water. Give it all a stir, then serve. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious!
Instructions to make Penne and Pilchards:
- Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
- Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
- Stir the sauce once then turn down the heat to low while the penne cooks.
- When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
- Give it all a stir, then serve.
Pilchards are very similar to sardines, so use them in place of the pilchards if need be. Fil kettle and put on to boil. Baked Peppers with Pilchards Add a Mediterranean flair to your next dinner party, by serving your guests these delicious, pilchard-stuffed baked peppers. They taste as good as they look! Fresh pilchards or Cornish sardines may be lightly poached, grilled or baked and although there'll be a definite oily whiff in the air it's considerably less if cooked in water.
So that’s going to wrap it up with this special food penne and pilchards recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
