Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and sardine toasted bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and sardine toasted bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg and sardine toasted bread is something which I have loved my entire life.
Read customer reviews & Find best sellers. Another way to it this is to mix the egg and sardines using a spoon as soon as it pop out of the oven and you have now a sardine-egg mixture. Tear a quarter of the toasted bread, take a spoonful of the sardines and place on top of the toasted bread and pop it in your mouth.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg and sardine toasted bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and sardine toasted bread:
- Get 3 eggs (scrambled)
- Make ready 1 sardine
- Prepare Small onions
- Make ready Butter
- Prepare 16 slice bread
Set on medium heat and once hot, pour in the sardine and egg mixture to cook for about a minute. Flip the other side to cook as well and transfer to a plate. Cut egg and arrange on buttered slices of bread, top up with other veggies if you like, cover with other slices and cut into desired shape. Stir the wilted spinach through the pasta.
Instructions to make Egg and sardine toasted bread:
- Firstly beat ur eggs and cut onions and salt with little maggi and scramble.
- Then pour scrambled egg in a plate. Add sardines to eat and mash then mix the together.
- Then spread butter on the bread, and add your filling.
- Do for all bread slices. Then put in your toaster and allow to toast.
- Once it shows the green light, then your bread is done and enjoy.
Add the black olives, sun dried tomatoes and some black pepper before carefully stir folding them through the mix. Lay two slices of toast on each serving plate and top with the pasta mix, followed by the sardines. Lightly toast a slice of the Scottish Plain loaf and butter generously. Pile the mashed sardines onto the toast. Make sure you get the fish right to the edges.
So that’s going to wrap it up for this exceptional food egg and sardine toasted bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
