Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
- Prepare 1 block tofu (drained)
- Get 1 splash cooking oil
- Prepare 1 cup brown sushi rice
- Get 2 cups water
- Prepare 1 splash Mirin
- Prepare 1 splash brown rice vinegar
- Prepare 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
- Prepare 1 sprinkle of Furikake
- Get 1 pinch shichimi Togarashi
- Take 1 splash tamari or ponzu dressing
- Take 1 wedge of lime (optional)
Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. The spices for cooking Crispy Tofu with Brown Sushi Rice and Seaweed.
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
- Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
- Season the sushi rice with a splash of mirin and rice wine vinegar.
- Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)
Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my whole life. They are fine and they look wonderful.
So that’s going to wrap it up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
