Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I’ve loved my whole life.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. To warm the house atmosphere I decided to cook a Vegetarian Nacho with salsa Guacamole, a simple dinner as the kid love the nacho corn chips so much! Usually I love to cook with the minced beef but not this time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Take 1/2 cup Rice Bran oil for stir-fry
  2. Get 2 tbs Extra Virgin Olive oil
  3. Prepare 1 and 1/2 big Red onion, finely diced
  4. Get 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Make ready 1/2 tsp ground cumin
  7. Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Prepare 2 cans Chili Red Beans, drained
  10. Make ready 1 can whole peeled Tomato
  11. Take 1 tsp dried oregano
  12. Take 2 tps + 1 tsp soft brown sugar
  13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Take 2 cups grated Cheddar cheese
  15. Take 1 pot Sour Cream Cheese
  16. Take POTATO WEDGES:
  17. Make ready 6 pink Potatoes,skin on cut into large wedges
  18. Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Make ready Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Prepare SALSA GUACAMOLE:
  22. Get 2-3 Avocados, crushed the flesh with fork
  23. Make ready 2 large firm Tomatoes from my garden, deseeded & diced
  24. Make ready 1 red onion, diced
  25. Get 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Make ready Pinch salt
  29. Take 1/4 cup pickled Jalapenos, minced or
  30. Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Prepare 1/2 cup Sour Cream

When the potatoes are cooked has golden brown. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 instructions.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

When the potatoes are cooked has golden brown. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 step by step. When the potatoes are cooked has golden brown.

So that is going to wrap it up for this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!