Padthai Tofu
Padthai Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, padthai tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Padthai Tofu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Padthai Tofu is something which I’ve loved my whole life.

The Home Of Martial Arts Equipment - Top Brands. Fantastic, Competitive Prices Grind the roasted peanuts to a rough paste in a pestle and mortar with the chilli flakes, garlic cloves, muscovado sugar and a small handful of chopped coriander stalks. Heat the oil in a large frying pan over a medium heat and fry the cubed extra-firm tofu until golden, then scoop out and drain on kitchen paper.

To begin with this particular recipe, we must first prepare a few components. You can have padthai tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Padthai Tofu:
  1. Get 200 g rice noodles
  2. Take 2 tbsp cooking oil
  3. Take 1-2 eggs (optional)
  4. Take 1-2 cloves garlic
  5. Take Half pack of beans sprouts
  6. Get 4-5 tbsp Crushed peanut (optition)
  7. Get 100 g hard tofu
  8. Make ready 1 lime/lemon
  9. Make ready 1-2 tsp chilli flakes
  10. Get Padthai sauce
  11. Make ready 3 tbsp palm sugar or brown sugar
  12. Get 3 tbsp tamarind paste
  13. Prepare 2 tbsp fishsauce
  14. Prepare 1 tsp soysauce
  15. Get 4-5 tbsp Crushed peanut (optition)

It's a stir-fried noodle dish made with a sweet-sour-umami sauce of tamarind, fish sauce, and palm sugar, and it usually includes vegetables with the addition of a protein like tofu, shrimp, or chicken. For the pad Thai: Cook the rice noodles according to instructions on packet Drain the tofu and cut into small cubes. Add lime-juice mixture and bring to a simmer. Add eggs and tofu and gently toss to combine.

Instructions to make Padthai Tofu:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
  4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
  7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Make a pad thai sauce by mixing up some tamarind paste, brown sugar, red curry paste, soy sauce, vegetable stock and crushed garlic. When the tofu is baked, the veggies are chopped, the noodles have soaked and your sauce is ready to go, then you're ready to cook your pad thai. Divide the pad Thai between bowls, sprinkle over the crushed nut mixture from the mortar and pick over the remaining mint and basil leaves. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.

So that’s going to wrap this up with this exceptional food padthai tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!