Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai crayfish noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Thai Crayfish Noodle Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Crayfish Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Crayfish Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Take 100 g crayfish tails prepped
  3. Make ready 1 onion diced
  4. Take 1 pepper diced
  5. Make ready 100 g mushrooms sliced
  6. Prepare 1/2 tsp ground ginger
  7. Make ready 1 tbsp red Thai curry paste
  8. Make ready 2 garlic cloves minced
  9. Take 400 ml coconut milk
  10. Get 600 ml vegetable stock
  11. Make ready 1 tbsp tamari
  12. Take 1 tbsp fish sauce
  13. Make ready 1 tbsp brown sugar
  14. Prepare 1 tbsp lime juice
  15. Take 200 g rice noodles
  16. Prepare To garnish:
  17. Get salt and pepper for seasoning
  18. Take chopped coriander
  19. Get chilli flakes
  20. Prepare chopped peanuts

To begin with this particular recipe, we have to first prepare a few ingredients. You can also prepare this spicy Thai noodle soup with chicken or shrimps/prawns too. In that case, add the cut meat /seafood to the pot after having stir-fried the red curry paste and cook it then through. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

Steps to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!

So that is going to wrap this up for this exceptional food thai crayfish noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!